Our Sticky Ginger Cakes are the ones for you if you like Jamaican Ginger Cake, sticky ginger yumminess! This cake is suitable for Vegans.
Order contains 5 cakes.
We will bake your cakes to order so they are as fresh as can be, due to this, Cakes will last at least 3 weeks if stored at room temperature.
Allergen information: 14 Allergen free ingredients
Coconut Milk (Water, Coconut Milk, Grape Juice Concentrate, Calcium Phosphate, Emulsifier: Sucrose Ester of Fatty Acids, Salt, Colour: Carotene, Vitamin D2, Vitamin B12), Gluten Free Flour Mix (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Molasses, Partially Inverted Refiners Syrup, Sugar, Margarine (Rapeseed Oil, Palm Oil, Sunflower Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Citric Acid, Colour: Carotene, Vitamin A and D, Flavourings), Ginger (1.5%), Raising Agents: E450 Diphosphates, E500 Sodium Carbonates, Maize Starch, Cinnamon, Mixed Spice (Coriander, Caraway, Nutmeg, Ginger, Cloves), Xanthan Gum.