These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO).