This creamy milk chocolate comes from the Forastero beans of Papua and has a beautiful pink/copper colour. Its distinctive harmony of full flavours emphasise the subtlety of green tea and liquorice, candied ginger, walnuts and raspberry, accompanied by delicate aromatic notes of hazelnuts, crowned with a hint of caramel.
Contains cocoa solids 35% minimum, milk solids 25% minimum.
|of which - saturates||23.1g|
|of which - sugars||46g|