Heritage Sourdough

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Sourdough 920g approx

Using a blend of four flours, which are grown and milled in the UK one of which a neighbouring

county. our heritage grain has a moist open textured crumb. 

The slow overnight process enriches the doughs sour character

INGREDIENTS

organic stoneground white flour, organic stoneground wholemeal, organic rye, organic spelt, water and sea salt