Glaciar Colombia 35% White Chocolate Giant Button Tub

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This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.

 

Ingredients: Sugar, cocoa butter, milk powder, emulsifier: soya lecithin, vanilla extract.
Contains cocoa solids 35% minmum, milk solids 24% minimum.
Nutrition information:

 

per 100g
Energy 2468kJ/590kcal
Fat 42g
of which - saturates 25g
Carbohydrate 50g
of which - sugars 50g
Protein 6g
Salt 0.1g