This chocolate is made using 50% deodorised and 50% natural undeodorised cocoa butter. This combines the creamy sweet notes of a traditional European white chocolate whilst still retaining the gentle cocoa flavour and subtle floral tones typical of Colombian cocoa.
Contains cocoa solids 35% minmum, milk solids 24% minimum.
|of which - saturates||25g|
|of which - sugars||50g|