Taste:The fragrance is very pungent, with a bitter and astringent, pine-like taste.
Uses:Rosemary (Rosmarinus Officinalis) has a wide variety of uses. It is a potent herb, and should be used sparingly. In culinary applications, Rosemary pairs well with other herbs, but can be used lightly on its own. Add fresh sprigs of Rosemary to soups and stocks for its aroma and flavour, removing the stems at the end of cooking.
Health Benefits:Good source of vitamin A and beta-carotene, as well as the minerals potassium and calcium.