Bunched Dill

Bunched Dill

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Did you know? In Latin, Dill herb is known as Anethum graveolens.

Taste: Flavour is likened to the combination of anise, parsley, and celery with a mild lemon finish.

Uses: Dill may be used in fresh or cooked preparations, or as a garnish. Use in cream or wine-based sauces, pair with yogurt, cucumbers, lentils, tomatoes, dried fruit, seafood, poultry and noodles. As dill is a strong, distinct flavour it can overwhelm other flavours and may be used sparingly.

Health Benefits: Dill is a good source of calcium, manganese and iron. As an antioxidant food, its flavonoids also provide anti-inflammatory and antiviral properties that give it a whole host of incredible health benefits.