Bramley Apple Juice

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Bramley's Seedling is the definitive English "cooker" - an apple variety used mainly for cooking purposes (although many people like to eat them fresh as well).

Bramley is well-known for its rich sharp acidity - it has one of the highest acid contents of any apple variety. As a result it cooks down to a stiff but light apple puree, a key requirement for English apple cookery, with an excellent sharp flavour .

The copious juice makes Bramley's Seedling valuable for juicing as well, and the juice can also be used in cider production.