Creamy Pork Medallions

Creamy Pork Medallions

PREPARATION TIME: 15 MINUTES

COOKING TIME: 20 MINUTES

SERVES: 2

 

6 (about 300g) Pork Fillet Medallions

6 Rashers of Smoked Streaky Bacon

Salt and Pepper

1 tbsp Oil

1 Large Apple, peeled, cored and sliced into wedges

50ml Cider

50ml Chicken or Vegetable Stock

50ml Double Cream

1 tsp Wholegrain Mustard

 

METHOD:

  • Wrap a rasher of Bacon around each Medallion and season with Salt and Pepper.
  • Heat the oil in a pan over a medium to high heat.
  • Add the Medallions and cook for 3 to 4 minutes on each side ensuring the bacon crisps up nicely around the outside.
  • Add he Apple to the pan and brown on all sides.
  • Once the Pork is cooked, transfer to a plate, cover with foil and set aside to rest.
  • Add the Cider to the pan with the Apples and stir, then add the stock, cream and mustard and simmer until reduced and thickened.
  • Return the Medallions and any juices back to the pan and simmer for a further minute until the Pork is heated through, then remove from the heat and serve.
  • Perfect with Honey Roast Parnsips and Creamy Mashed Potato.

 

Source - For The Love Of The Land (https://thelittlewhitelamb.co.uk/products/for-the-love-of-the-land-cookbook?_pos=1&_sid=4379871ae&_ss=r)

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